The Cheeca Guide to Florida Keys Cuisine

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While the Florida Keys have gifted us with the delicious summertime favorite of the Key Lime Pie, that’s not all they’re known for. Here are a few special dishes to watch out for when you stay at Cheeca Lodge & Spa.

Key Lime Pie

Of course, we had to mention the Florida Keys staple. This tart and sweet crème pie uses key limes, which are smaller than conventional limes. The pie is said to have originated in Key West during the early 20th century. It was a staple of fishermen and Key West dwellers because the key ingredient, condensed milk, did not need to be refrigerated. To find the best slice on Islamorada, head to slightly north to Blond Giraffe, known locally as the Key Lime pie factory. This famed spot is one of the most well-known spots to grab a freshly-chilled pie in the Keys.

Key West Pink Shrimp

Harvested from the crystal clear waters of Dry Tortugas, this Florida Keys specialty is notable for their seasonality and their mildly sweet flavor. Deriving their pink color from their living environment in the coral sand off the west coast of Florida, you’ll find this type of shrimp in most restaurants on Islamorada. Usually served in cocktail sauce, or grilled and seared, hit up Twisted Shrimp, Chef Michael’s, or Lazy Days Restaurant to try this Keys specialty.

Spiny lobster

One of the many lobster varieties, this warm water lobster differs from its Northern cousin by forgoing the claws for a subtler taste. Because of its milder flavor, you’ll find this lobster meat mainly in stews or flavorful rice dishes. The Hungry Tarpon in Islamorada pairs its fresh catches of the day with Caribbean-inspired cuisines. Try the broiled Spiny Lobster tail with tropical rice and charred asparagus for its vibrant island flavors.