Spiny Lobster Sport Season Is the Perfect Opportunity to Visit Cheeca

It’s almost that time of year again for a favorite Florida Keys tradition: spiny lobster sport season! The annual event, which begins at 12:01am on Wednesday, July 27 and ends at midnight on July 28, attracts a wide array of visitors from far and wide to the Keys, where they try their hand at scooping up their fair share of these tasty ocean dwellers.

Spiny lobsters are just one of seafood specialties that the Florida Keys are famous for. Many gourmets recommend simply grilling them with butter to showcase their delicate and unique flavor—and spiny lobster sport season gives seafood enthusiasts the opportunity to take home enough lobsters for a fun-filled party for friends and family.

If you’re planning to participate in this year’s festivities, why not build a vacation around it with a stay at Cheeca Lodge & Spa? Seafood lovers can find no better getaway destination than beautiful Islamorada, which is often called the “sportfishing capital of the world” as it’s where the Gulfstream, Atlantic Ocean, Florida Bay, and Gulf of Mexico converge, making it home to over 500 varieties of fish including hogfish, grouper, and cobia. If you bring back a fresh catch after a day fishing the isle’s clear blue waters, the chef at Cheeca’s celebrated seaside restaurant, Atlantic’s Edge, will prepare it in any way you like. You can even ask the chef for his recommendation on how to prepare your spiny lobster catch should you decide to join in this year’s popular event. And Cheeca is offering a range of specials that make this summer an ideal time to visit our iconic island paradise.

In Monroe County, where Cheeca is located, the bag limit for spiny lobsters is six per person per day, and a recreational saltwater license and a crawfish permit are needed for harvest. For more lobster harvesting regulations for Monroe County, you can call the Marathon Law Enforcement office at (305) 289-2320.